Caribbean Bloody Mary

Honestly, it's hard to find a great bloody mary. They are too tomato-y, or too watered down, never flavorful enough, and they usually let us down when we order them. So we usually make this Spicy Bloody Mary at home to get our fix, and it always hits the spot!

This Bloody Mary packs just the right amount of heat, that is adjustable so if you can't do spice, just replace the habanero vodka with regular coconut vodka. If you want more heat, you can add more spice if you want!  

Traditionally, bloody marys are made with vodka. For these spicy bloodies, we chose to use a combo of infused vodkas to give these some extra flavor, and we will not go back! We used Absolut Peppar and Hanson Habanero infused vodkas. But feel free to play around with different vodkas to find your favorite. We have also switched out thee vodka altogether with gin to make this Bloody Mary into a Red Snapper. Let us know if you find a combo you love!

Ingredients x3x2x1


  • 3.5 oz of your favorite bloody mary mix
  • 1 oz Coconutlimeade
  • 1 oz Absolut Peppar Vodka
  • 1 oz Hanson Habanero Vodka (or other chili pepper infused vodka)
  • 1 dash Worcestershire Sauce
  • 1 dash Tapatio Hot Sauce
  • ¼ teaspoon celery salt
  • 1 teaspoon lemon juice
  • 1 teaspoon fresh ground black pepper

INSTRUCTIONS 

  • Stir all ingredients. Pour in glasses over ice and garnish with whatever you want - lemon wheel, pickled onion, beans, okra, etc., olives or peppers.

 

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