Paclarita
Let’s give tonight’s happy hour a beachy touch with this pineapple-coconut margarita! Sweet pineapple, Coconutlimeade, tequila and fresh limes come together to make a cocktail that’s full of tropical flavor. This pinacocnut margarita will be your go-to cocktail for pool parties and summer barbecues.
- Makes for an ultra summery presentation: Add a toasted coconut rim with a couple fresh pineapple leaves, and you have a drink that will instantly deliver summer vibes and turn heads. Can you imagine a more fun drink to serve for guests?
- Prepare it on the rocks or frozen: A margarita on the rocks is the traditional preparation method, but if you want to play up the pina colada nod, you'll find instructions for making a frozen version as well — your choice.
- Pitcher perfect: If you’re mixing just a handful of cocktails, you can make this drink in a cocktail shaker, but you can also easily turn this into a pitcher recipe. That makes this tropical margarita great for serving a crowd, and entertaining is as simple as can be.